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If you want your ad to run regularly in the newslet-ter, you must contact Johnnie McKenzie by the 15th of each month. Call 770.560.1311 or send an e-mail to jfmckenzie@mindspring.com |
| The Annual Easter Egg Hunt held on Saturday, March 30th was a success thanks to the super effort of Jennifer Modi. Thanks to all the kids who came out and participated. We hope you enjoyed meeting and taking pictures with the Easter Bunny. You did a great job finding all the eggs! Special thanks to Cary Needham, Johnnie McKenzie, George and Ann Rogers, Carolyn Carroll and Cheryl Galli who helped with the dyeing and hiding of eggs and with the decorations. Thanks to the Easter Bunny for taking time out of his busy schedule to drop by Hopeland Park. For those who missed it, we hope you join us next year! |
| If you'd like to find a playmate for your baby or toddler (up to 4 years of age) or would like to meet other moms in the neighborhood, please join us on Thursday, May 9 at 11:00 at Susan Tucker's house, 5137 St. Claire Place. We meet every other Thursday. If you have any questions about the group please call Cary Needham at 770-222-2022. |
1 package (18 1/4 oz.) white cake mix 1 cup peanut butter, divided 1 egg 1 package (8 oz.) cream cheese, softened 1/3 cup milk 1/4 cup sugar 1 cup (6 oz.) semisweet chocolate chips 3/4 cup salted peanuts In a mixing bowl, beat the cake mix, 2/3 cup peanut butter and egg until crumbly. Press into greased 13X9X2-inch baking pan. In a mixing bowl, combine cream cheese and remaining peanut but-ter. Gradually spread over crust. Spinkle with chocoate chips and peanuts. Bake at 350 degrees for 25-30 minutes or until edges are lightly browned and center is set. Cool completely before cut-ting. Store in refrigerator. Makes about 2 1/2 dozen bars. If you have a recipe you would like to share, send it to: jfmckenzie@mindspring.com |